Total Food Services

Order Online Profit Calculator

Crispy Sea Bass with Lemon and Garlic Linguini

Back

Crispy Sea Bass with Lemon and Garlic Linguini

This light pasta dish is all about simplicity and freshness. The creamy yet tangy sauce compliments the sweet, white seabass fillet.

You will need...

Code Product Pack Size To serve 6
38005 Seabass Fillets 110-140gm x15 6 fillets
14861 DeCecco Linguini 500gm 1 pack
20090 Long Life Double Cream (v) 1ltr 360ml
59553 Real Lemon Juice (v) 1ltr 2-3 Tbsp
14300 Chopped Purple Garlic (v) 2kg 1-2 Tbsp
33971 Crayfish Tails in Brine 1.5kg 1/2 tub
2216 Small Capers (v) 1.65kg 2 Tbsp

 

To make...

 

  1. Heat cream in skillet until just about to boil. Add lemon juice and garlic. It will immediately start to thicken.<.li>
  2. Turn heat down to low. Add capers and crayfish and season to taste. Stir for 1 minute until crayfish is warmed through.
  3. Meanwhile pan-fry Seabass fillets in oil and cook pasta according to packet.
  4. Mix sauce into cooked pasta and serve with a seabass fillet on top.

Thank you for contacting us.
We will reply to you in the next 2 working days.

Brochures and Catalogues

Follow Us