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Italian Rigatoni & Bean Casserole

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Italian Rigatoni & Bean Casserole

Comfort food at its best. This robust Italian rigatoni and bean casserole is full of Mediterranean flavours. This dish uses our Fresh Frozen Pasta which gives you the ultimate fresh pasta taste without any of the fuss or waste you might get making your own.

You will need...

Code Product Pack Size To serve 16
90875 Fresh Frozen Rigatoni Pasta (v) 3kg 1.3kg
39965 Frozen Grilled Vegetable Mix (v) 1kg 1 pack
14300 Chopped Purple Garlic (v) 1kg 4-5 Tbsp
98954 Chopped Tomatoes (v) 800gm 1 tin
36050 Chopped Frozen Basil (v) 250gm 4 Tbsp
3638 Borlotti Beans (v) 800gm 1 tin
1668 Cannellini Beans (v) 800gm 1 tin
3823 Red Kidney Beans (v) 800gm 1 tin
85244 Vegetable Stock (v) 800gm 1 ltr made up

 

To make...

 

  1. Heat 2 tbsp oil in a large casserole pan. Add the Grilled Vegetable Mix and Garlic and cook (stirring continuously) for approx. 3-4 minutes until vegetables have softened and heated.
  2. Add the tomatoes and basil and season well. Add the stock, bring to the boil, then simmer for 30-35 minutes, stirring occasionally or until the liquid has reduced and thickened.
  3. Stir in the beans and cook for 5 minutes. Check seasoning.
  4. Cook the pasta according to packet and serve with bean casserole, grated parmesan and your favourite crusty bread rolls.

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