Moreish Mackerel and Cheese Bites

With all schools required to have oily fish on the menu at least once every 3 weeks, Young's frozen Mak 'n' Cheese Mini Cakes offer a new solution. High in Omega 3, each mini cake is the perfect size for smaller appetities and, because they are frozen, they help school caterers with menu planning, as well as helping to reduce waste.

Each mini cake is filled with mackerel, MSC Alaska pollock and a vintage cheddar, creating an enticing flavour which children will enjoy.

As Garry Roche, foodservice sales director at Young's Seafood Limited, explains: "Young's Seafood Limited understand the challenges school caterers often face with strict guidlelines in place around school menus, so we wanted to create a school menu item that was high in Omega 3 yet still tasty and appealing to children. The new Young's Mak 'n' Cheese Mini CAkes have achieved this perfectly."

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