Total Food Services

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Education



From junior schools to Universities, whether it's school foods trust approved products or exciting campus coffee shop and conference products we the have experience and products to suit all levels of educational catering.
Over recent years we have worked with and built strong lasting relationships with several Northern Universities and Colleges which has further developed our product range and knowledge in this sector.

We have also worked with a number of secondary and junior schools to bring unique and interesting products to their meals offering which excite and engage pupils.

In addition to supplying food outlets in educational establishments we are excited to be working alongside educational facilities in developing the skills of tomorrow's Chefs. We supply ingredients to Catering & Hospitality departments in educational establishments and have even engaged with student culinary teams to support our own food event. 
Through this experience we know that at each level of education the product needs and requirements are different but with the common themes of product quality and system control, as well as cost being critical factors.

Total Foodservice can meet all these critical factors with a national buying power for competitive pricing through our membership of Fairway Foodservice and our own strong Quality Management system including HACCP and CMi.

Personal service, regular visits by a Representative to assess your needs and bring new products to you and an enthusiasm for food simply are where we can truly add value to your foodservice. 

In addition to supplying food outlets in educational establishments we are excited to be working alongside educational facilities in developing the skills of tomorrow's Chefs.

Contact us to find out more about our product range and how we can help you. 


"Total Foodservice offers a unique blend of faultless products, a commitment to outstanding customer service and an enthusiastic personable team.  They take great care in their product sourcing and selection, the quality is second to none."

 

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