Spiced Breakfast Casserole
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Spiced Breakfast Casserole
Perfect for sharing. A stew of tomato, broad beans, potato and chorizo sausage delicately spiced with Mexican flavours. Top with eggs and bake in the oven before serving. Serve with your favourite bread or flour tortillas.
You will need...
| Code | Product | Pack Size | For 4 - 6 Portions |
| From the cupboard | Table Potatoes (peeled and parboiled) | - | 800gm |
| 5077 A | Olive Oil | 2ltr | 60ml |
| 5020 F | Sliced Onions | 1kg | 2 Handfuls |
| 76824 C | Chorizo Primera | 1kg | 500gm |
| 19055 F | Chopped Garlic | 250gm | 2-4 Tbsp |
| 84474 A | Crushed Chillies | 400gm | 1 Tsp |
| 3214 F | Broad Beans | 1kg | 400gm |
| 7657 A | Chopped Tomatoes | 2.55kg | 410gm |
| 4785 A | Dried Bay Leaves | 100gm | 2 Leaves |
| 40818 A | Chicken Stock | 800gm | 150ml made up |
| Plus... Chopped flat-leaf parsley and one egg per portion to garnish | |||
- Heat the oil in a pan.
- Add the onion and cook for 3-4 minutes until just softened.
- Add the chorizo and cook until it starts to turn golden.
- Transfer chorizo mixture to a plate and set aside.
- Add garlic and chilli to the pan. Cook for a few seconds, then add potatoes, butter beans, tomatoes, bay leaves, chorizo mixture.
- Pour in stock, bring to the boil, then reduce heat to low and simmer for 10 minutes.
- To serve place in serving bowl, crack an egg on top and bake in a hot oven until the egg is cooked to your liking.
- Sprinkle over parsley and serve with your favourite bread or flour tortillas.
