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Lemon Meringue Pie

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Lemon meringue pie is tangy, fresh and light, offering a lovely mix of textures on the palate and a resolutely modern, elegant look.

LEMON MERINGUE PIE WITH CITRUS FRUIT MEDLEY

You will need...

Code Product Pack Size
73862 Lemon Meringue Pie 16x Ind.
MYO Citrus fruits: ugli fruit, pink and yellow grapefruit, kumquat, lime, lemon  
MYO Small Meringue Drops*  
MYO Lime and orange zest  
30611 Flaked Almonds (toasted) 1kg
*Ask us about our SOSA range of products, ideal for plate decoration and creating your own amazing flavours

To make...

  1. Supreme the citrus fruit
  2. Arrange the medley of fruit on one side of the plate
  3. Add 3 small meringues
  4. Garnish with lime and orange zest
  5. Place the Lemon Meringue Pie on the plate
  6. Garnish both the pie and the fruit with toasted slivered almonds

PASSIONATELY LEMON

You will need...

Code Product Pack Size
73862 Lemon Meringue Pie 16x Ind.
MYO Fresh Lime  
96760 Mango Coulis 300gm

To make...

  1. Grate the lime over the centre of the plate, avoiding the rim
  2. Place the Lemon Meringue Pie in the centre of the plate
  3. Decorate with dots of mango coulis

SO CHIC LEMON MERINGUE PIE

You will need...

Code Product Pack Size
73862 Lemon Meringue Pie 16x Ind.
7818 Long Life Whipping Cream 1ltr
9132 Frozen Raspberries 450gm
96760 Mango Coulis 300gm
6719 Chocolate Sauce 1ltr
30611 Flaked Almonds (toasted) 1kg

To make...

  1. Create a thin line of chocolate sauce on the left of the plate
  2. Place the Lemon Meringue Pie on the right of the plate
  3. Arrange 3 raspberries garnished with lemon zest
  4. Decorate with dots of mango coulis
  5. Sprinkle the Lemon Meringue Pie with toasted slivered almonds

 

For more Chefs Advise from Traiteur de Paris visit their website 

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