Caramelised Coconut Pork
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Caramelised Coconut Pork
Pork loin caramelised with traditional Indonesian spices, a simple yet delicious dish.
You will need...
| Code | Product | Pack Size | To serve 10 |
| Fresh Pork Loin Steaks (6-7oz) | x10 | 10 steaks | |
| 94374 | Mozambican Coconut Piri Piri Paste | 1kg | 1 Pack |
| 52475 | Frozen Coriander (v)(gf) | 250gm | 4-5 Tbsp |
| 5020 | Frozen Sliced Onions (v)(gf) | 1kg | 1/2 Pack |
| 7009 | Chilled Table Potatoes (v)(gf) | 1kg | 1 Pack |
To make...
- Coat the pork steaks with piri piri paste and frozen coriander. Wrap and leave to marinate for at least 2 hours (preferably over night)
- Place steak into a hot skillet or frying pan to seal meat (approx. 1 minute each side).
- Arrange pork with onions and potatoes in a large baking pan, cover and cook in the oven at 175 degrees C for 20-25 minutes.
