Mac and Cheese with Crispy Chicken and Honey Pepper Glaze
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Mac ‘n’ Cheese with Crispy Chicken and Honey Pepper Glaze
This mac & cheese with honey pepper chicken tenders is simple and delicious – it’s great for children and adults. This recipe will serve 4 hungry customers.
You will need...
Code | Product | Pack Size | To serve 4 |
1365 | Knorr Macaroni (v) | 3kg | 400gm |
5527 | Bechamel Sauce with Butter (v) (gf) | 1ltr | 500ml |
5201 | White Mature Cheddar (v) | App. 5kg | 250gm (grated) |
32154 | Small Crispy Chicken Fillets (24-36gm) | 2kg | 12 fillets |
For the Honey Pepper Sauce...
Code | Product | Pack Size | To serve 4 |
6269 | Honey | 454gm | 250gm |
9521 | Dark Soy Sauce | 375ml | 80ml |
1058 | Brown Sugar | 3kg | 50gm |
8751 | Pineapple Juice | 1ltr | 60ml |
59553 | Real Lemon Juice | 1ltr | 1-2 Tbsp |
71234 | White Wine Vinegar | 2ltr | 1 tsp |
24152 | Cracked Black Pepper | 450gm | 1 tsp |
68502 | Cayenne Pepper | 500gm | 1/4 tsp |
61916 | Garlic Powder | 550gm | 1/4 tsp |
83582 | Hot Smoked Spanish Paprika | 600gm | 1 tsp |
To make...
- Cook chicken fillets and pasta according to packets.
- Meanwhile, in a medium saucepan mix all your Honey Pepper sauce ingredients and bring to a boil, reduce heat and simmer for about 15 minutes or until thickened, stirring often.
- Gently heat béchamel sauce either on a hob or in the microwave and stir in most of the grated cheddar (save some for the topping).
- Stir the sauce into cooked pasta and season well.
- Place in an ovenproof dish and top with the rest of the grated cheddar.
- Grill until golden.
- To serve; coat each chicken fillet with the honey pepper sauce, top a portion of mac ‘n’ cheese with 3 fillets.