Mini Pulled Pork Shepherds Pie
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Mini Pulled Pork Sheperds Pie
You will need...
| Code | Product | Pack Size |
| 91549 | Pulled Pork in Smokey BBQ Sauce | 2.2kg |
| 9778 | Sweetcorn Kernels | 1kg |
| 7004 | Mash Potato | 2kg |
| 5909 | Soured Cream | 2kg |
| 94379 | Chopped Chives | 250gm |
| 7001 | Red Cheddar Slices | 50x20gm |
To make...
- Pre heat oven to 180c/350F.
- Cook the pork according to directions, shed and set aside.
- Microwave the corn until defrosted and set aside.
- Mix the mashed potato, soured cream and chives and place into a piping bad with a large nozzle.
- Place the pork into the bottom of each remekin, add a layer of sweetcorn then pipe the mash onto the top.
- Sprinkle with cheese and bake in the oven for around 15 minutes, or until the top is golden and bubbling.
