Brie & Sweet Fig Filo Tartlets
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Brie & Sweet Fig Filo Tartlets
You will need...
| Code | Product | Pack Size |
| 4832 | Filo Pastry | 270gm |
| 4146 | Brie | 1kg |
| 41016 | Greek Figs in Syrup | 820gm |
To make...
- Preheat oven to 180/350F
- Cut your filo into squares or rounds to fit into a 12 pan bun tray. Lay 3 sheets into each hole.
- Add slices of Brie into the centre of each tart.
- Rip each fig into 8 pieces and lay these in a circular shape onto the top of the tart.
- Bake for around 15 minutes, or until the pastry is golden.
- Sprinkle with flaked almonds and serve with a few spinach leaves.
